Food labeling: Commission update the guidance on the QUID

[quote align=”center”]Published on OG UE C 393/05 of 21 november 2017 the Commission Notice on the application of the principle of quantitative ingredients declaration (QUID).[/quote] The purpose of the Commission Notice is to provide guidelines for businesses and national authorities on the application of the principle of quantitative ingredients declaration (QUID) in the context of Regulation … Continued

[quote align=”center”]Published on OG UE C 393/05 of 21 november 2017 the Commission Notice on the application of the principle of quantitative ingredients declaration (QUID).[/quote]

The purpose of the Commission Notice is to provide guidelines for businesses and national authorities on the application of the principle of quantitative ingredients declaration (QUID) in the context of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

The Notice replaces and complements the guidelines on QUID adopted under Article 7 of Council Directive 79/112/EEC.

The Notice reflects the discussions the Commission’s Health and Food Safety Directorate-General (DG SANTE) held with experts from Member States in the context of the Working Group on Regulation (EU) No 1169/2011 on the provision of food information to consumers.

This is a very usefull document for all food business operators with clear and interesting examples of calculation for a correct labeling indication.

Go to the guidance >>

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