Companies operating in the food sector receive daily new legislative measures and obligations, directly influencing production processes and costs. In order to properly manage productivity, it is crucial to be able to turn to valid, dynamic and professional consultants, who possess the necessary knowledge of the area and can accompany the Customer through all the technical and legislative manoeuvres as well as procedures connected to the production and storage of products.
Almater is the answer to this need.
Three founding partners: Erika Daniel, Alfredo Gris and Massimo Scuccato, all expert Food Technologists ready to unite their experience, competences and professionalism in order to assist food sector operators and face the demands of a growing market, more and more pressing, delicate and complex.
Three young Food Technologists with a long experience and resume thanks to a long-standing work experience in the field have created one of the few companies in Italy to provide this kind of services.
A brave choice, considering the deep financial crisis and the general atmosphere of uncertainty, supported by a strong will and specific skills, certified by collaborations with prestigious Universities, Organisations and accredited Analyses Laboratories.
Being a Food Technologist implies a very specific preparation and following punctual severe regulations. A true food sector professional must own a degree in Food Sciences and Technologies, must be certified and authorised to carry out the profession after a national examination, and must be registered in the specific regional register.
A vast preparation, an accurate training and the respect of a deontological code containing detailed and precise rules characterize this professional role. Professional secrecy is one of the fundamental requirements in order to protect patents, procedures and company know-how linked to the products.
Almater: a simply structured company, dynamic and versatile, where union of strengths and technical professional updating of the three partners are the main ingredients.
Three young Food Technologists with precise ideas, believing in a direct relationship with the Customer, based on correctness and professional ethics, in full respect of individual roles and professionalism to guarantee a timely service, ready availability towards the company, not forgetting the sustainability of all projects.
Almater, Food Technologists always with you.