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PROFESSION FOOD TECHNOLOGISTS

Almater offers many services with the advatage of having just one referring. All audits, quality certifications and tranings, require specific skills and pratical experience. A complex and technical study that finally is semplified for the operators in this area:

Food safety and quality

Implementation of systems according to GFSI, FSPCA-PCQI customer standards, or international large retail trade protocols.
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Risk Assessment

Risk evaluation.
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Self-Monitoring (HACCP)

Simple sustainable self-monitoring plans based on a proper risk assessment.
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Product Labelling

Compliance with regulations concerning presentation and advertising, legal and nutritional labelling and claims.
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Technical legal assistance and internationalisation

Food legislation, compliance and evaluations, assistance for the import-export of products, technical consultations in collaboration with attorneys, expert in food legislation.
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1st and 2nd part audits

Inspection of productive premises in order to verify the conformity to specific requirements.
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Metrology

Technical, instrumental, procedural and documentary solutions for the monitoring of pre-packaging weight.
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R&D, shelf-life

Control analytical plans, durability studies and storage solutions.
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Sensory analysis

Panel test – Consumer Test.
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Training

Staff training, informative meetings, specific training courses approved by the main accreditation bodies.
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Packing and packaging

Analysis of technical problems, innovative solutions for materials and packaging, MOCA training.
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Outsourcing quality

Lifelong outsourcing assistance service for the management of the Quality Control and Insurance Office.
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Quality Laboratories Qualification

Qualified assistance to support food companies’ laboratories structure their activities management.
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